If you are interested in hiring our spaces, please fill out this form and we will get back to you as soon as possible!  Please note that prices quoted in the Venue Pack are for non-ticketed bookings.  If you are an Event Promoter looking to hire our Venue for an event - please fill out this form or contact our Commercial Events Coordinator directly on venuebooking@goldsmithssu.org

 In the meantime, please take a look at our Venue Pack below and scroll down for some testimonials of those who've worked with us... 

Please note that all prices quoted are exclusive of VAT - Discounts are available for Lewisham residents and Alumni.

 

 

Testimonials from our clients...

 

 

Schuh hosted their event in the SU Venue in October 2021 with headliner, Bakar: 

‘We worked with Goldsmiths SU to reboot Student Sessions – schuh’s exclusive music event designed specifically just for students in key university cities. From start to finish, the team at Goldsmiths SU provided seamless support in the event’s management including staffing, security, tech, media and ticketing. Their agile approach to managing the event is a real credit to them and we would definitely recommend hosting future events at their SU Venue.’

 

From the Alumni Relations office at Goldsmiths:

‘I worked with the Students’ Union on our first in-person alumni event in over a year and a half. There was still some uncertainty around the event due to Covid-19 concerns, but the SU staff were accommodating and flexible. From changes to the venue hire and numbers of guests, the SU staff were professional and helpful throughout the entire event process. They ensured that over 150 guests had an amazing time and enjoyed their visit back to campus – some for the first since the 1970s! As the event organiser, I did not need to worry about the SU component of the event on the day because I knew that the staff had everything all in hand.’

 

The Gym Group, (Peckham), attended the SU Welcome Fair in September 2021:

‘Thank you for having us… it was a great day and great communication in the lead up.'